JANUARY 2025
FIRST BITE
Home-baked bread,
with eco-flour, chive olive oil, whipped butter with Maldon salt
19
Guinea fowl consommé,
lamb dumplings
25
Antonius Caviar 6* Siberian,
sour cream, blinis
369
APPETIZERS
Sour rye soup on homemade sourdough,
cep, veal sausage, horseradish / includes pork
42
French onion soup,
gruyere toast, thyme
48
Fish soup à la Soul Kitchen,
halibut, prawn, mussels, anise, coriander
69
Beef tenderloin tartare,
marinated cep, pickles, lovage, toast, lettuce with vinaigrette / prepared tableside
64
Dumplings with roasted duck,
fresh marjoram, wild cranberries, Antonówka apple, smoked sour cream
44
Smoked herring from Bornholm,
vinaigrette, apple, calamansi, sour cream, pickled cucumber, Zielenica trout roe
54
Bluefin tuna,
black truffle, avocado, Jerusalem artichoke, sesame, teriyaki sauce
79
Burrata di Bufala,
chicory, blood orange, physalis, lovage
59
Tagliolini,
truffle butter, Polish hand-crafted cheese Bursztyn, winter truffle
58 / 109
MAIN COURSES
Half a duck from the oven,
wild cranberries, Antonówka apple, puree, wine braised cabbage / prepared tableside (from 6 PM)
98
Guinea fowl breast,
corn glazed new potatoe’s, leek, terragon, morel sauce
119
Milky veal schnitzel “Viennese style”,
fried farm egg, potato puree, cucumber salad, pickled lemon
89
Welsh lamb rump,
beluga lentils, ragout, sun-dried tomatoes, spinach, rosemary demi-glace
135
Polish beef tenderloin Wellington,
duxcelle, parma ham, potato puree, winter leaf’s, demi-glace
189
Slow-roasted beef shortrib,
smoked celery and potato purée, hispi cabbage, wholegrain mustard sauce
109
Venison loin,
chervil root, brussels sprouts, chokeberry Grand Veneur
169
Wild zander,
salsify, jerusalem artichoke, samphire, dill, verjuice warm butter sauce
145
Saffron risotto,
cauliflower, mustard, cashew nuts, soy yoghurt
84
DESSERTS
Selection of Polish farm cheeses,
jam, walnut
59
Meringue cake,
mascarpone, raspberries
42
Basque cheesecake
42
Soul Kitchen’s chocolate Cake
42
Tarte Tatin,
Grey Reinette apple, cinnamon, crème anglaise / for two
59
Lunch menu
from Monday to Friday
12:00 a.m. - 4:00 p.m (59 PLN)
Discretionary service charge
of 12.5% will be included.
A list of allergens is available
upon request.
09.01.2026