JUNE 2026
APPETIZERS
Bread made on eco-flour,
chive olive oil, brown butter with Maldon salt
19
Gillardeau oyster,
rhubarb, calamansi, dill, horseradish / min. 3 pcs
28
Antonius Siberian Caviar 6*,
sour cream, blinis
369
Beef tenderloin tartare,
marinated cep, pickles, lovage, toast, lettuce with vinaigrette / prepared tableside
64
Dumplings with roasted duck,
fresh marjoram, wild cranberries, Antonówka apple, smoked sour cream
44
Asparagus,
egg, hollandaise sauce, cured ham, spring herbs
56
Smoked herring from Bornholm,
vinaigrette, apple, calamansi, sour cream, pickled cucumber, Zielenica trout roe
49
Bluefin tuna,
summer truffle, avocado, Jerusalem artichoke, sesame, teriyaki sauce
79
Oxheart tomato,
stracciatella, sumer truffle, wild strawberries, pistachios, fresh field herbs
65
Zucchini flowers,
tempura, ricotta, Parmesan, lemon, tomato concassé, broad beans, jalapeño
58
SOUPS
Sour rye soup on homemade sourdough,
cep, veal sausage, horseradish / contains pork
42
Young sorrel soup,
lovage, egg, mashed potatoes with lardons, dill / contains pork
36
Polish cold beet soup (young beet greens),
new potatoes, egg, pea shoots
38
MAIN COURSES
Half a duck from the oven,
wild cranberries, Antonówka apple, puree, wine braised cabbage / prepared tableside (from 6 PM)
98
Guinea fowl breast,
white asparagus, baby leeks, summer truffle, morel sauce, tarragon, red vein sorrel
119
Milky veal schnitzel “Viennese style”,
fried farm egg, potato puree, cucumber salad, pickled lemon
94
Rack of lamb,
beluga lentils, ragoût, sun-dried tomatoes, baby gem lettuce, anchovies, rosemary demi-glace
165
Braised beef feather blade,
Silesian dumpling, roulade stuffing, spring herbs, wholegrain mustard sauce
109
Polish beef tenderloin Wellington,
duxcelle, parma ham, potato puree, spring lettuces, demi-glace
189
Dry-aged Polish heifer ribeye,
aged for a minimum of 31 days, asparagus, béarnaise sauce
300 g / 235
Zielenica trout fillet,
asparagus, nori, roe, tomato & lemon emulsion, dill
115
Risotto,
asparagus, green peas, wild garlic, Emilgrana Polish cheese
84
DESSERTS
Selection of Polish farm cheeses,
jam, walnut
59
Meringue cake,
mascarpone, raspberries
42
Basque cheesecake
42
Soul Kitchen’s chocolate Cake
42
Wild strawberries,
fior di bufala ice cream, pistachios
59
Lunch menu
from Monday to Friday
12:00 a.m. - 4:00 p.m (59 PLN)
Discretionary service charge
of 12.5% will be included.
A list of allergens is available
upon request.
05.06.2026