APRIL 2026
APPETIZERS
Bread made on eco-flour,
chive olive oil, brown butter with Maldon salt
19
Gillardeau oyster,
rhubarb, calamansi, dill, horseradish
23
Antonius Siberian Caviar 6*,
sour cream, blinis
369
Beef tenderloin tartare,
marinated cep, pickles, lovage, toast, lettuce with vinaigrette / prepared tableside
64
Dumplings with roasted duck,
fresh marjoram, wild cranberries, Antonówka apple, smoked sour cream
44
Smoked herring from Bornholm,
vinaigrette, apple, calamansi, sour cream, pickled cucumber, Zielenica trout roe
54
Bluefin tuna,
summer truffle, avocado, Jerusalem artichoke, sesame, teriyaki sauce
79
Burrata di Bufala,
sugar snap peas, wild garlic, sunflower seeds, orange peel
59
Asparagus,
egg, hollandaise sauce, Emilgrana Polish cheese, spring herbs
56
Tagliolini,
truffle butter, Polish hand-crafted cheese Bursztyn, winter truffle
58 / 109
SOUPS
Sour rye soup on homemade sourdough,
cep, veal sausage, horseradish / contains pork
42
Young sorrel soup,
lovage, egg, mashed potatoes with lardons, dill / contains pork
36
Polish cold beet soup (young beet greens),
new potatoes, egg, pea shoots
38
MAIN COURSES
Half a duck from the oven,
wild cranberries, Antonówka apple, puree, wine braised cabbage / prepared tableside (from 6 PM)
98
Guinea fowl breast,
white asparagus, baby leeks, summer truffle, morel sauce, tarragon, red vein sorrel
119
Milky veal schnitzel “Viennese style”,
fried farm egg, potato puree, cucumber salad, pickled lemon
89
Rack of lamb,
beluga lentils, ragoût, sun-dried tomatoes, baby gem lettuce, anchovies, rosemary demi-glace
165
Polish beef tenderloin Wellington,
duxcelle, parma ham, potato puree, spring lettuces, demi-glace
189
Braised beef feather blade,
Silesian dumpling, roulade stuffing, spring herbs, wholegrain mustard sauce
109
Venison loin,
chervil root, brussels sprouts, chokeberry Grand Veneur
169
Zielenica trout fillet,
asparagus, nori, roe, tomato & lemon emulsion, dill
105
Stone bass,
Polish egg drop noddles, preserved lemon, wild garlic, bergamot, green curry
145
Saffron risotto,
cauliflower, mustard, cashew nuts, soy yoghurt
84
DESSERTS
Selection of Polish farm cheeses,
jam, walnut
59
Meringue cake,
mascarpone, raspberries
42
Basque cheesecake
42
Soul Kitchen’s chocolate Cake
42
Tarte Tatin,
Grey Reinette apple, cinnamon, crème anglaise / for two
59
Lunch menu
from Monday to Friday
12:00 a.m. - 4:00 p.m (59 PLN)
Discretionary service charge
of 12.5% will be included.
A list of allergens is available
upon request.
21.04.2026