AUGUST 2026
APPETIZERS
Bread made on eco-flour,
chive olive oil, brown butter with Maldon salt
21
Gillardeau oyster,
rhubarb, calamansi, dill, horseradish / min. 3 pcs
32
Antonius Siberian Caviar 6*,
sour cream, blinis
369
Beef tenderloin tartare,
marinated cep, pickles, lovage, toast, lettuce with vinaigrette / prepared tableside
64
Dumplings with roasted duck,
fresh marjoram, wild cranberries, Antonówka apple, smoked sour cream
44
Bluefin tuna,
summer truffle, avocado, Jerusalem artichoke, sesame, teriyaki sauce
79
Oxheart tomato,
stracciatella, sumer truffle, wild strawberries, pistachios, fresh field herbs
65
Zucchini flowers,
tempura, ricotta, Parmesan, lemon, tomato concassé, broad beans, jalapeño
58
Lettuces from L. Majlert Farm,
grilled goat cheese, raspberry tomato, broad beans, young green beans, vinaigrette
46
SOUPS
Sour rye soup on homemade sourdough,
cep, veal sausage, horseradish / contains pork
42
Polish cold beet soup (young beet greens),
new potatoes, egg, broad beans, pea shoots
38
MAIN COURSES
Half a duck from the oven,
wild cranberries, Antonówka apple, puree, wine braised cabbage / prepared tableside (from 6 PM)
98
Milky veal schnitzel “Viennese style”,
fried farm egg, potato puree, cucumber salad, pickled lemon
94
Lamb loin,
chanterelles, young zucchini, corn, broad beans, mint, rosemary sauce
159
Slow-roasted beef,
pak choi, green beans, broad beans, new potato, shiso, demi-glace, horseradish
109
Beef Wellington with Podhale beef tenderloin,
purée, truffle, summer lettuces
189
Trout from a Polish farm in Zielenica,
’nduja, sugar snap peas, green beans, roe, tomato and lemon emulsion
115
Risotto,
chanterelles, truffle, 24-month-aged Bursztyn cheese, chervil
89
DESSERTS
Meringue cake,
mascarpone, raspberries
38
Soul Kitchen’s chocolate Cake
40
Basque cheesecake
42
Wild strawberries,
fior di bufala ice cream, pistachios
65
Selection of Polish farm cheeses,
jam, walnut
59
Lunch menu
from Monday to Friday
12:00 a.m. - 4:00 p.m (59 PLN)
Discretionary service charge
of 12.5% will be included.
A list of allergens is available
upon request.
15.08.2026