Menu - soul kitchen

FIRST BITE

Home-baked bread,

with eco-flour, chive olive oil, whipped butter with Maldon salt

Borscht,

cooked on smoke pork, pig’s head croquettes

Antonius Caviar 6* Siberian,

sour cream, blinis

369

APPETIZERS

Sour rye soup on homemade sourdough,

cep, veal sausage, horseradish / includes pork

Fish soup à la Soul Kitchen,

halibut, prawn, mussels, anise, coriander

Beef tenderloin tartare,

marinated cep, pickles, lovage, toast, lettuce with vinaigrette / prepared tableside

Dumplings with roasted duck,

fresh marjoram, wild cranberries, Antonówka apple, smoked sour cream

Herring,

smoked vinaigrette, apple, calamansi, sour cream, pickled cucumber, pickled Zielenica trout roe

Bluefin tuna,

black truffle, avocado, Jerusalem artichoke, sesame, teriyaki sauce

Oat-fed farm egg sous vide,

spelt, burnt brussel sprout leaf’s, black garlic, winter truffle

MAIN COURSES

Half a duck from the oven,

wild cranberries, Antonówka apple, puree, wine braised cabbage / prepared tableside (from 6 PM)

Milky veal schnitzel “Viennese style”,

fried farm egg, potato puree, cucumber salad, pickled lemon

Welsh lamb rump,

beluga lentils, ragout, sun-dried tomatoes, spinach, rosemary demi-glace

139

Polish beef tenderloin Wellington,

duxcelle, parma ham, potato puree, winter leaf’s, demi-glace / for two

369

Slow-roasted beef shortrib,

smoked celery and potato purée, hispi cabbage, wholegrain mustard sauce

109

Wild zander,

salsify, jerusalem artichoke, samphire, dill, verjuice warm butter sauce

129

Venison loin,

chervil root, brussels sprouts, chokeberry Grand Veneur

149

Guinea fowl breast,

corn glazed new potatoe’s, leek, terragon, morel sauce

119

Chicory tatin,

orange, physalis, curly kale, Polish hand-crafted cheeses: Kazimierz, Bursztyn

DESSERTS

Selection of Polish farm cheeses,

jam, walnut

Meringue cake,

mascarpone, raspberries

Basque cheesecake

Soul Kitchen’s chocolate Cake

Tarte Tatin,

Grey Reinette apple, cinnamon, crème anglaise / for two

Lunch menu
from Monday to Friday
12:00 a.m. - 4:00 p.m (55 PLN)

Discretionary service charge
of 12.5% is included.

A list of allergens is available
upon request.

11.12.2025